What is White Tea

White Tea

If you are drinking tea to [obtain. The leaves for white tea are obtained from sinesis plant. The way the leaves is harvested and processed determine the type of tea. For white tea, leaves are used before even they open fully. Moreover, the leaves are unfermented and uncured. The leaves for white tea are unoxidized and they are fast dried rather than roasted. These differences in the processing of tea leaves yield white tea, which has a number of health advantages.

White tea is not not very much known and because of its rarity, it is costly. The taste of white tea is much better than that of other teas. White tea is light and sweet and does not have grassy taste that is obviously present in green teas. Moreover, white tea is popularly considered as a health beverage. Based on the types of leaves used in white tea, the grades are given for the tea. The names of these grades are white peony, golden moon, silver needle, and white cloud. Fujian province in China is the top producer of white tea. Darjeeling in India is also well known for white teas.  

Green tea is generally called as the best tea with health benefits. White tea is much better than green tea, but because of its high cost, white tea is not very popular. Compared to green tea, caffeine content in white tea is minimum. However, when leaves that are old are processed to make white tea, caffeine content increases. The young leaves used in making white tea contain more amino acid theonine. Catechin level is greater in white tea, as the leaves are literally not processed. White tea also contains higher quantities of theobromine and gallic acid that are beneficial for health. Further, scientific researches show that white tea has higher quantities of antioxidants than the other tea variants.